All locally sourced Quality British produce
40% duck gizzard
30% veal meat butchered from whole veal by our own butcher) our veal is up to 1 year old
20 % turkey bone @50% meat to bone ratio
5% duck liver
5% ox and lamb spleen
typical analysis per 100g
Moisture 72.66
Protein 22.99
Fat 4.64
Ash 1.48
