TDB Veal, Duck with Turkey 80-10-10 1kg

All locally sourced Quality British produce

40% duck gizzard

30% veal meat butchered from whole veal by our own butcher) our veal is up to 1 year old

20 % turkey bone @50% meat to bone ratio

5% duck liver

5% ox and lamb spleen

typical analysis per 100g

Moisture    72.66

Protein      22.99

Fat            4.64

Ash           1.48

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